#EatDrinkHilton is all about fresh produce, seasonal offerings and local tastes. This month the focus is Chocolate. Not only will you find this in the special dishes at the dining outlets, you will find it in every aspect of the Hilton hospitality experience throughout the guests’ stay.
The Chocolate round up!
A Chocolate High Tea Buffet will take place on the 8th of August at LAB from 3pm to 6pm with a delectable array of chocolate infused dishes, priced at Rs 2500nett per person. That’s not all, there’s going to be free chocolate tastings on this day!
CAFÉ KAI – A variety of chocolate cakes, local and imported chocolates, chocolate beverages namely, Haut Chocolat, Chocolate Blackout and Choco Mushy. A must have would be the exquisite Chocolate Cardamom Parfait dessert!
At GRAZE KITCHEN you can try out the NoisetteManjari Praline or the White Chocolate Raspberry Summer desserts.
LAB – If you are looking to relax and enjoy a cocktail or mocktail, head over to the LAB and ask them about the special chocolate infused beverages that are out this month. On the menu will be the Mudslide or Coca Mock-Tini, Burbon Choco Spot or the Chocolatini!
Whilst you are at it, check out the gigantic chocolate box in the center of the Lobby! Yes, it’s going to be a chocoholics dream this month at the Hilton Colombo. Don’t forget, when you order the one-month special, be sure to take a photo and upload it to your Facebook and Instagram and tag us in your photos #EatDrinkHilton.
Fun Facts :
We eat a lot of Toblerones! So many Toblerone bars are sold each year that if they were to be laid end to end, they would go on for 62,000km which is longer than the circumference of the Earth.
A jewel thief made off with $28 million dollars of gems in 2007 because he was able to gain the trust of the guards working the bank in Antwerp, Belgium, by repeatedly offering them chocolates.